Out with the Old, In with the New

I’ve been sporadic (to put it mildly) about blogging. It’s a new year, but I’m going to skip the good intentions and promises to do better this year. However, it’s traditional to look back and look ahead when the calendar turns over, so in an effort to prove I can do traditional, here goes. In …

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Easy As Pie

Pecan Pie is a wonderful thing. You mix up a bunch of stuff—in one bowl—pour it into a crust, bake, and people are impressed. Pretend you worked hard. Don’t tell them how easy it was. The hardest part is the crust, and you have options. If gluten isn’t a problem, and you enjoy making traditional …

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